Today I enjoyed a day of beautiful food.
For Breakfast...
I made orange and cranberry muffins with real cranberries. They were delectable.
For Dinner...
I made the most beautiful cucumber and bean salad. I used my new knives that I got for Christmas and took my time cutting up each vegetable, trying to dice uniformly. With this salad we had portabello burgers with pesto sauce on ciabatta rolls. It was absolutely one of the best and fresh dinners I have made in a while. I loved using so many colorful veggies!
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